Lunch Menu
Monday to Friday
- Starter or dessert + main course €16.90
- Starter + main course + dessert €18.90
Drinks not included.
- Starters
- rillettes, maroilles tart, egg mayonnaise, terrine or dry-cured ham plate.
- Main courses
- dish of the day, mixed salad, pan-fried ham, vegetarian burger or sliced chicken.
- Desserts
- upside-down apple cake, crème brûlée, lemon and speculoos tart, chocolate mousse or caramel and speculoos tart.